Harshita Sinha

Lemon Love: Brighten Up Your Day With These Donuts

All-purpose flour – 1 cup, Sugar – ⅓ cup, Baking powder – 1 tsp, Poppy seeds – 1 tbsp, Egg – 1, Milk – ½ cup, Lemon juice – 2 tbsp, Lemon zest – 1 tsp, Butter – 2 tbsp (melted), Vanilla extract – ½ tsp.

Ancient Origins Text: In Greek mythology, violets were created by Zeus for a nymph who wished to remain hidden—linking them to modesty from the start. Image Suggestion: A classical painting or mythological artwork featuring Zeus and woodland scenery. Slide 3: Christian Symbolism Text: Violets came to represent the Virgin Mary in Christian art, symbolizing purity, humility, and quiet devotion. Image Suggestion: Stained glass or a medieval painting showing violets at Mary’s feet. Slide 4: The Language of Flowers (Floriography) Text: In the Victorian era, violets conveyed secret messages—often representing modest love, virtue, or faithful affection. Image Suggestion: A vintage postcard or floriography guide with a pressed violet illustration. Slide 5: Violet Colors and Their Meanings Text: Purple violets symbolize loyalty and spiritual wisdom, while white violets express innocence and humility. Image Suggestion: A side-by-side image of purple and white violets in soft focus. Slide 6: Violets in Literature and Poetry Text: Poets like Shakespeare and Tennyson used violets to evoke themes of grace, modesty, and fleeting beauty. Image Suggestion: A vintage book open to a poem mentioning violets, with a violet bloom laid across the page. Slide 7: Cultural and Medicinal Uses Text: Violets were once used in herbal remedies and perfumes—associated with calm, clarity, and the heart. Image Suggestion: An old apothecary bottle labeled "violet tincture" or

Ingredients

In a bowl, whisk together flour, sugar, baking powder, and poppy seeds.

Mix Dry Ingredients

Heat ghee in a pan.

Combine Wet Ingredients

In another bowl, whisk egg, milk, lemon juice, zest, vanilla, and melted butter.

Pour wet ingredients into dry and stir until just combined—don’t overmix.

Make The Batter

Fill Donut Pan & Bake

Spoon or pipe batter into a greased donut pan, bake at 180°C (350°F) for 10–12 minutes, and let cool completely.

Lemon Glaze Time

Mix ½ cup powdered sugar with 1 tbsp lemon juice, dip cooled donuts into the glaze, and let set.

Serve & Enjoy

Enjoy your zesty Lemon Poppyseed Donuts—perfect with tea, coffee, or as a fresh dessert.

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