Rishika Baranwal
Sauté veggies with rice, soy sauce, and spices.
Blend rice with yogurt and spices, cook like pancakes.
Sauté with mustard seeds, onions, and green chilies, garnish with coriander.
Mix rice with cheese, onions, and fry into crispy fritters.
Blend with urad dal, ferment, and steam for soft idlis.
Cook rice with milk, sugar, and cardamom, top with nuts.