Mamta
Soak rice in enough water for 20 to 30 minutes.
Heat 2 tbsp ghee in a pot. Add caraway seeds, cumin seed, cardamom, cloves, tej patta.
Add onions and sauté the onions on low heat. Then add galic ginger paste and mix it.
Add Chopped tomatoes, green chilli, mint leaves, coriander leaves and mix it well.
On medium heat, bring the entire water mixture to a boil. When the water starts boiling, remove the lid and then add the rice.
Then Season with salt, Add 1 teaspoon lemon juice. Place a cotton kitchen towel on the pan. place the lid on the pan.
It will take about 8 minutes for the rice to cook and soften.When the rice grains are soft and all the water has been absorbed. Serve and enjoy.