Karina Sharma
Fresh yogurt, grated cucumber, cumin powder, coriander leaves, green chilies, salt and red chili powder.
Grate a cucumber and add it to the yogurt. The cucumber gives a refreshing crunch.
Add roasted cumin powder, green chilies, a pinch of salt, and a little sugar to balance the flavors.
Finely chop fresh coriander leaves and add them to the raita for a burst of freshness.
Serve this cooling raita alongside Pahadi dishes like 'Aloo ke Gutke' or 'Bhaat'.
Experience the taste of the Pahadi region with this simple, yet delicious Kumaoni Raita.