Karina Sharma 

Kumaoni Raita: A Refreshing Taste Of Uttarakhand

Ingredients

Fresh yogurt, grated cucumber, cumin powder, coriander leaves, green chilies, salt and red chili powder.

Grate Cucumber

Grate a cucumber and add it to the yogurt. The cucumber gives a refreshing crunch.

Spice It Up

Add roasted cumin powder, green chilies, a pinch of salt, and a little sugar to balance the flavors.

Fresh Herbs

Finely chop fresh coriander leaves and add them to the raita for a burst of freshness.

Serve

Serve this cooling raita alongside Pahadi dishes like 'Aloo ke Gutke' or 'Bhaat'.

Taste Of Hills

Experience the taste of the Pahadi region with this simple, yet delicious Kumaoni Raita.

Recipes To Elevate Your Instant Noodles