Saurav Gupta
Elevate your Biryani experience with fragrant rice, succulent meat, and flavorful spices layered in a Kulhad. Sealed with a chapati for Dum, bake to perfection at 180 degrees C.
Indulge your sweet tooth with creamy and rich rice pudding made in a Kulhad, garnished with nuts and rabdi. Chill in the refrigerator for a delightful dessert.
Enjoy the popular street food, Pav Bhaji, in a Kulhad. Cook the Bhaji in a pan, transfer to a Kulhad with a dollop of butter, let it sit for 2 min, and serve hot with warm Pavs.
Delight the Punjabi palate with Rajma Chawal served in a small Kulhad, adding an earthy taste to this classic dish prepared from kidney beans, onion, and tomato curry.
Surprise your taste buds with Kulhad Dhokla. Mix curd, besan, sugar, and salt in a Kulhad, steam to perfection, temper with mustard seeds, and garnish with grated coconut, coriander leaves, and green chilies.
Experience the viral Kulhad Pizza trend. Saute finely chopped veggies, top with mozzarella and cheddar cheese, layer with bread, and bake to perfection at 180 degrees C.
Enjoy the delightful Kulhad Chole Kulche. Cook Chole traditionally, serve hot in a Kulhad, and top with julienned ginger and achar. Pair with hot and fluffy Kulchas for a satisfying meal.