Kulcha Varieties That Must Top Your Foodie Bucket List

Rishika Baranwal

Delicious Diversity

Kulchas, a beloved bread from Punjab, have become a favorite across India.

Amritsari Kulcha

Crispy outside, soft inside, stuffed with spiced potatoes, paneer, or lamb. A tandoor-cooked classic from Amritsar.

Delhi-style Paneer Kulcha

Stuffed with seasoned cottage cheese and served hot with butter and pickle. A Delhi delight.

Old Delhi Aloo Kulcha

Filled with spiced mashed potatoes and perfect with spicy chole. A street food favorite.

Cheese Kulcha

Modern and gooey, filled with melted cheese. A hit in urban cafes.

Peshawari Kulcha

A sweet-savory mix of dry fruits and nuts. A unique treat from the northwest.

Masala Kulcha

Packed with onions, green chilies, and spices. Ideal for spice lovers.

Kulcha Varieties You Must Try

Explore these kulchas for a taste of India's rich culinary heritage!