Rishika Baranwal
Kulchas, a beloved bread from Punjab, have become a favorite across India.
Crispy outside, soft inside, stuffed with spiced potatoes, paneer, or lamb. A tandoor-cooked classic from Amritsar.
Stuffed with seasoned cottage cheese and served hot with butter and pickle. A Delhi delight.
Filled with spiced mashed potatoes and perfect with spicy chole. A street food favorite.
Modern and gooey, filled with melted cheese. A hit in urban cafes.
A sweet-savory mix of dry fruits and nuts. A unique treat from the northwest.
Packed with onions, green chilies, and spices. Ideal for spice lovers.
Explore these kulchas for a taste of India's rich culinary heritage!