Kritika Handa

Korean Tea Cookies (Dasik) To Try At Home

Ingredient Mixing

 Collect flour, honey, sesame oil, ginger, cinnamon, and tea leaves for authentic Dasik flavor.

Shape Formation

Roll out dough, cut into shapes, and press with traditional Dasik mold or fork.

Baking

Bake at 350°F for 15-20 minutes or until lightly golden, crispy edges.

Tea Pairing

Pair Dasik with hot tea, such as omija or yuja, for authentic Korean tea time experience.

Flavor Variations

Try flavor variations like ginger or cinnamon.

Storage Tips

Store in airtight container for freshness.

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