Sunny Priyan
Mix 1/2 cup soy sauce, 2 tbsp brown sugar, 1 tbsp garlic, 1 tbsp ginger, 1 tbsp Korean chili paste, and 1 tbsp sesame oil. Marinate 4 chicken breasts for at least 1 hour.
Dredge the marinated chicken in a mixture of flour, cornstarch, and a pinch of salt. Fry until golden and crispy.
Mix 2 tbsp mayo, 1 tbsp gochujang, 1 tsp honey, and 1 tsp rice vinegar to create a creamy, spicy sauce.
Lightly toast 4 burger buns to a crispy golden brown.
Spread the spicy mayo sauce on the buns, place the crispy chicken, and add pickled cucumbers and lettuce.
Serve hot, and enjoy the flavourful, crispy Korean Chicken Sandwich!