Palak
Kimchi is a traditional dish of fermented napa cabbage and radishes, seasoned with chili pepper, garlic, ginger, and scallions.
Noodles topped with a rich black bean sauce, diced pork or seafood, and vegetables.
Spicy rice cakes simmered in a hot gochujang sauce, often including fish cakes and boiled eggs.
Glass noodles stir-fried with vegetables and either beef or tofu.
A mixed rice dish topped with vegetables, a fried egg, and slices of meat, served with a dollop of gochujang.
Savory pancakes made with green onions.
Marinated thinly sliced beef, grilled, and served with rice and various side dishes.
Korean rice rolls filled with ingredients like pickled radish, spinach, carrots, and often meat or egg, are ideal for a quick and healthy meal.
A hearty stew made with fermented kimchi, tofu, and pork or seafood, perfect for a cold day.