Korean Food: 7 Types Of Soups That Are Healthy

Seaweed Soup (Miyeok Guk)

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Dak Gomtang (Chicken Soup)

[{"selector":"#anim-341c563a-5543-4cda-8690-5ca97773ce20","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Dak Gomtang is a clear, mild soup made by simmering whole chicken and is rich in protein and soothing for the digestive system.

Seolleongtang (Beef Bone Soup)

[{"selector":"#anim-3177bbde-0d1a-4f52-a63e-43c62f1c6ad9","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Seolleongtang is made by simmering beef bones for hours until the broth turns milky white. This soup is high in calcium and collagen.

Yukgaejang (Spicy Beef Soup With Vegetables)

[{"selector":"#anim-712e7347-f5e4-4f37-9943-f011c57c3ec4","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Yukgaejang is a spicy and hearty soup made with shredded beef, scallions, and assorted vegetables. It boosts metabolism and is rich in vitamins.

Galbitang (Beef Short Rib Soup)

[{"selector":"#anim-fce30c3c-bbc7-4c10-9d85-e60bfd95dfd3","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Galbitang is a flavourful soup made with beef short ribs, simmered for tenderness and promotes muscle and joint health.

Tteokguk (Rice Cake Soup)

[{"selector":"#anim-403df9c8-9dce-4018-815e-2936dbd73cfd","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Tteokguk is traditionally eaten during the Korean New Year and is made with sliced rice cakes in a clear broth. This soup symbolizes prosperity and longevity.

Manduguk (Dumpling Soup)

[{"selector":"#anim-9077497f-f9b8-4558-860a-5790955c293a","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Manduguk features Korean dumplings (mandu) in a savoury broth. It is nutritious and filling.