Lingkan Reang
Mix warm rice with sesame oil, salt, and optional sesame seeds.
Slice and pan-fry Spam, heat cooked and drain canned tuna.
Slice vegetables (cucumber, carrot) and pat dry, saute if desired.
Prepare kimchi by squeezing out excess liquid and optionally stir-frying.
Place nori sheet on a surface and cut a slit in the middle.
Layer rice and fillings on the nori, fold in quarters, and press gently to seal.