Kritika Handa

Korean Desserts You Just Cannot Miss

A popular summer dessert made from finely shaved ice, topped with sweet toppings like red bean paste, fruit, and condensed milk.

Bingsu (Shaved Ice)

While often savory, the sweet version of tteokbokki is made with a sweet sauce and is a beloved street food dessert.

Tteokbokki (Spicy Rice Cakes)

These warm, filled pancakes have a sweet brown sugar and nut filling, perfect for enjoying during cold weather.

Hotteok (Sweet Pancakes)

A walnut-shaped cake filled with sweet red bean paste and a whole walnut, it's a delightful snack found in many bakeries.

Hodugwaja (Walnut Cake)

A variation of bingsu, this dessert features sweetened red beans as a topping, often paired with fruit and mochi.

Patbingsu

A sweet, refreshing drink made from fermented rice, often served chilled and sometimes with added fruit.

Korean Fruit Punch (Sikhye)

These colorful, chewy rice cakes are often enjoyed during celebrations and are filled with sweet fillings like red bean or sesame.

Cheongpyeon (Steamed Rice Cake)

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