Kritika Handa
A traditional sweet drink made from fermented malt and rice, perfect after meals.
Korea's popular alcoholic beverage made from rice, with a smooth and slightly sweet flavor.
A milky, fermented rice wine with a tangy, sweet taste, enjoyed in both traditional and modern settings.
A refreshing tea made from yuja fruit, known for its citrusy taste and vitamin C content.
A roasted barley tea, often served cold or warm, with a mild and nutty flavor, popular for daily consumption.
A unique tea made from magnolia berries, known for its mix of sweet, sour, salty, bitter, and pungent flavors.
A sweet, creamy beverage loved by many Koreans, especially among children, made with milk and banana flavor.