Rishika Baranwal
A refreshing drink made from kokum and coconut milk, perfect for aiding digestion.
Spicy chicken cooked in a rich blend of Malvani spices and coconut, ideal for spice lovers.
Crispy, shallow-fried mackerel marinated in a flavorful spice mix.
Spicy chicken curry paired with deep-fried rice and lentil vade, a traditional Malvani favorite.
Soft, thick pancakes made from fermented rice and urad dal batter, great with chutneys, curry, or jaggery and ghee.