Aman Trivedi
Long-shaped type of rice originated from India and Pakistan also known for its aromatic fragrance.
Short-grain rice is essential for the making of Italian cuisine risotto Due to its creamy texture, this type of rice is found in Italy.
Jasmin rice is long-grain rice, high in Floral aroma and is found in Thailand. It is especially used in the making of Thai cuisine.
Black rice originated from China and is also known as forbidden rice and is packed with antioxidants (anthocyanins) and it turns purple when it's cooked.
Wild rice originates from North America and is a grass seed, providing a chewing texture and earthy flavour, making it ideal for salads, soups and stuffing.
Brown rice retains its bran and germ making it more chewing in texture is more nutritious and comes with a nutty flavour as compared to white rice.
This type of rice variety is known for its sticky texture and, sweet and vinegary taste, and it is perfect for Japanese sushi.