Aman Trivedi
Steps to prepare Curd Rice include cooking the rice, then combining it with mustard seeds, oil, curry leaves, dried red chillies, roasted peanuts, salt, pepper, and curd.
Making Veg Pulao includes combining soaked rice with capsicums, cashews, almonds, green peas, soy beans, garam masala, salt, turmeric, and water in a pressure cooker.
To make Tehri, combine soaked rice with onions, potatoes, carrots, beans, cumin, a cinnamon stick, salt, and water in a rice cooker.
To make Tomato Rice, a popular dish from South India, you need to cook rice with diced tomatoes, tomato paste, salt, pepper, dried red chilies, and water.
To make Bisi Bele Bhat, mix rice and toor dal with spices and assorted vegetables to make this unique khichdi dish.
In Dal Ki Dulhan, make wheat flour dumplings in toor dal, flavoured with salt, and turmeric, and tempered with ghee, cumin seeds, garlic, and green chillies.
Khichdi is prepared by cooking a mixture of rice, toor or moong dal, salt, and turmeric, followed by tempering with ghee, cumin seeds, and dried red chillies.