Know About These 8 Bizarre Japanese Dishes

Palak

Japan's Culinary Diversity

Japanese cuisine, full of flavours and surprises, offers unique food trends that contribute to its rich gastronomy. Here are some intriguing Japanese food trends to know about.

Natto

Natto, fermented soybeans with a slimy texture and strong, pungent smell, is a staple Japanese breakfast dish celebrated for its health benefits.

Fugu

Fugu, a toxic pufferfish, is a delicacy in Japan. Skilled chefs undergo rigorous training to prepare this risky but prized dish safely.

Basashi

Basashi, thinly sliced raw horse meat served with soy sauce and ginger, is a regional delicacy in Japan, despite being unusual in other cultures.

Konnyaku

Konnyaku, made from konjac yam, is a jelly-like, low-calorie food used in noodles, desserts, and snacks, valued for its unique texture.

Horumon

Horumon, grilled animal intestines seasoned with salt, garlic, and soy sauce, is a savoury and chewy dish popular in yakiniku restaurants.

Shirako

Shirako also known as soft roe or milt is the semen sacs of fish like cod and pufferfish, is valued for its creamy texture and subtle flavour, enjoyed as a delicacy.

Gyutan

Gyutan, or cow tongue, is thinly sliced, grilled, and marinated in savory sauces, offering a tender texture and robust flavour, often served with rice.

Inago

Inago, or locusts, are a traditional crunchy snack seasoned with soy sauce and spices, enjoyed for their nutty flavour and protein content.

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