Zainab Khanam
Add a teaspoon of baking soda to boiling water—it makes peeling boiled eggs effortless.
Freeze onions for 10 minutes before chopping, or chew gum to avoid those onion-induced tears.
Sprinkle water on stale bread, wrap it in foil, and heat in the oven for 5 minutes—it’s as good as new!
Need ripe bananas fast? Place them in a paper bag with an apple or a ripe banana.
Place garlic cloves in a jar, close the lid, and shake vigorously. The peels will fall right off!
Place a wooden spoon over your pot to stop water from boiling over. No more messy stovetops!
Keep half-cut avocados from browning by storing them with onion slices in an airtight container.