Karina Sharma
Serve a slice with your favorite tea and enjoy the perfect combination of banana and lemon flavor
Start by mashing the ripe bananas until smooth. This gives your cake its delicious moisture.
Zest the lemon for extra flavor, then juice it for that citrusy zing.
In a bowl, cream together butter and sugar until light and fluffy. This step adds richness to your cake.
Add in the eggs, one at a time, then fold in the mashed bananas and lemon zest.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour the batter into a greased cake pan. Bake at 350°F (175°C) for 30-35 minutes.
Serve a slice with your favorite tea and enjoy the perfect combination of banana and lemon flavor.