Lingkan Reang
In Instant Pot, saute whole spices in oil or ghee until fragrant.
Add finely chopped onion and ginger garlic paste, saute until softened.
Pat the meat dry, brown it well on all sides, then add Kashmiri chilli powder and a quarter cup of water.
Stir in fennel powder, ginger powder, salt, and a cup of water, seal the pot.
Cook on manual pressure for 10-20 minutes, depending on the meat cut.
After natural pressure release, top with garam masala and serve with cauli rice or plain rice. Enjoy!