Lingkan Reang
Soak rice for 15 minutes, then rinse, drain, and set aside.
Heat ghee in a pan, add spices (cinnamon, star anise, cardamom, cloves) and fry briefly.
Mix in the drained rice and add saffron soaked in warm milk.
Add measured milk and water, then cook covered until rice is tender but not mushy.
Fluff the rice and cool it, then fry cashews, almonds, and raisins in ghee.
Combine cooked rice with fried onions, nuts, fruits, salt, and roasted cumin powder before serving.