Mamta

Karnataka's Kasi Halwa Recipe Under 30 Mins

You need a 2 cups White pumpkin, sugar, ghee, cardamom powdered, 1 pinch Edible camphor and saffron.

Ingedients

Remove the green skin part firstly and soft part with seeds in the pumpkin. Grate it and squeeze gently to drain the excess water.

Remove The Green Part

Heat a heavy bottomed pan and add a teaspoon of ghee. Fry the grated pumpkin well for 2 minutes.

Fry The Grated Pumpkin

Add ¼ cup water and cook covered until soft and tender. Mix and mash in between to ensure even cooking.

Add Some Water

Add sugar and mix until it dissolves. Add saffron and continue cooking.

Add Sugar And Saffron

Keep stirring over medium flame. Add ghee little by little while you stir.

Add Ghee

Add Cardamom

Once the halwa thickens, add edible camphor powdered and cardamom.

Serve

Not only glossy looking halwa, this halwa got a beautiful texture as well. Serve and enjoy.

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