Mamta
You need a 2 cups White pumpkin, sugar, ghee, cardamom powdered, 1 pinch Edible camphor and saffron.
Remove the green skin part firstly and soft part with seeds in the pumpkin. Grate it and squeeze gently to drain the excess water.
Heat a heavy bottomed pan and add a teaspoon of ghee. Fry the grated pumpkin well for 2 minutes.
Add ¼ cup water and cook covered until soft and tender. Mix and mash in between to ensure even cooking.
Add sugar and mix until it dissolves. Add saffron and continue cooking.
Keep stirring over medium flame. Add ghee little by little while you stir.
Once the halwa thickens, add edible camphor powdered and cardamom.
Not only glossy looking halwa, this halwa got a beautiful texture as well. Serve and enjoy.