Mamta
Heat a pan first. Add 1 cup rava or cream of wheat. Begin to roast the rava.
Heat ghee in a pan. Then add cashew and fry till the cashews turn golden.
Heat oil in a pan, add mustard seeds, urad dal, chana dal. Sauté the dals and mustard seeds, till the dals turn golden.
Next, add chopped onions, tomatoes, capsicum, carrots, peas and mix well. Saute for a minute.
Then add curry leaves, salt as per taste and some spices, vangi bhaat masala. Mix very well.
Now, add 1.5 cups water. When the water comes to a boil, reduce heat to low & add the roasted rava & mix it.
Now Open the lid, add 2 tablespoons ghee, chopped coriander leaves, frid cashew. Mix again.
In a pan. add water, sugar, saffron, raisins, bring this sugar solution to a boil. Then add roasted rava, ghee cardamom, mix & cover the pan and cook for a minutes.
Once the rava is cooked well, add the fried cashews and mix well. Serve both Khara Bath and Kesari Bath together hot or warm.