Lingkan Reang
Preheat oven to 400°F and shred zucchini, squeezing out excess moisture.
Mix ground chicken, zucchini, basil, garlic, parmesan, egg, breadcrumbs, salt, and pepper.
Form meatballs using about 2 tablespoons of the mixture and place on a greased sheet pan.
Bake meatballs for 20 minutes.
Layer marinara sauce in a dish, add meatballs, top with mozzarella and parmesan, then bake for 15 minutes.
Broil for 1 minute, garnish with extra parmesan and basil, and serve.