Karina Sharma
Cream cheese, digestive biscuits, jalebi (or store-bought), butter, sugar, gelatin, vanilla extract.
Crush the biscuits and mix with melted butter. Press into the base of your pan for a buttery, crunchy crust.
Whisk together cream cheese, sugar, vanilla, and gelatin until smooth and creamy.
Pour the creamy filling over the crust and refrigerate for a few hours to set.
Once set, top with fresh, crispy jalebi for the perfect sweet crunch.
A beautifully plated slice of Jalebi Cheesecake with a fork ready to dive in.