Italian Classic: Chicken Piccata With Mushrooms Recipe

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4 chicken breasts, 1 cup flour, 2 tbsp butter, 2 cloves garlic, 1 cup mixed mushrooms, 1/2 cup white wine & chicken broth, salt, pepper, and parsley (optional). Image credit: Pexels

Prepare The Chicken

Pound the chicken breasts to an even thickness and season with salt and pepper. Dredge in flour, shaking off excess. Image credit: Pexels

Sauté The Chicken

Heat butter in a skillet over medium-high heat. Sauté the chicken until golden brown and cooked through. Image credit: Pexels

Cook The Mushrooms

Add garlic and mushrooms to the skillet. Cook until the mushrooms are tender and fragran t. Image credit: Pexels

Make The Sauce

Add white wine and chicken broth to the skillet. Simmer until the sauce is reduced and flavorful. Image credit: Pexels

Serve And Enjoy

Serve the Chicken Piccata with Mushrooms hot, garnished with chopped par sley if desired. Image credit: Meta AI

Conclusion

Try adding different types of mushrooms or herbs to the sauce for added flavor. Serve with pasta or rice for a complete meal. Image credit: Meta AI

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