Irresistibly Crispy Chilli Potato Recipe

[{"selector":"#anim-7725e69c-b550-4415-aaab-007ee413b6aa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Boil and cut 3-4 medium potatoes. Let them cool.

[{"selector":"#anim-28f70438-c3cd-43d5-893a-2a500a3a39a4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Toss pieces in cornstarch, salt, and pepper, then deep-fry until golden.

[{"selector":"#anim-f87f35d8-5de9-4c8d-9792-5dec7082d038 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] In a pan, heat oil and saute 1 chopped onion, 2-3 chopped green chilies, and ginger-garlic paste.

[{"selector":"#anim-bf0db063-d9f7-47f4-8a5d-229b395e9d53 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Stir in 2 tbsp soy sauce, 1 tbsp chili sauce, and 1 tbsp tomato ketchup.

[{"selector":"#anim-347b6084-964f-4bdf-a3f4-606581a84836 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Add fried potatoes to the pan, tossing to coat evenly.

[{"selector":"#anim-e675feb8-e016-494c-837e-7cf239333225 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Sprinkle chopped spring onions, seasme seeds and serve hot. Enjoy!