Rishika Baranwal
Blend mint leaves with lemon juice, water, and sugar. Serve chilled for a refreshing summer drink.
Mix mint leaves, cilantro, green chilies, and spices to create a zesty dip or spread perfect for snacks and grilled foods.
Blend yogurt with mint leaves, sugar, and cardamom for a cooling, creamy drink.
Muddle mint with lime juice and sugar, then add rum or sparkling water for a refreshing cocktail or mocktail.
Combine yogurt with chopped mint, grated cucumber, and spices for a cooling side dish that complements spicy curries.
Cook rice with mint leaves and spices for a fragrant, flavorful dish that pairs well with curries.