Rishika Baranwal
A comforting blend of rice, jaggery, coconut, and spices, offering a delightful balance of sweet and savory.
A festival favorite, this sweet rice porridge with jaggery, moong dal, and ghee is a warm, comforting treat.
South Indian doughnuts made from rice flour and jaggery, crispy on the outside and chewy inside, perfect for festive occasions.
Nutritious sesame seed and jaggery balls, often made during Pongal, ideal for a healthy snack.
A unique steamed cake made from rice flour, jaggery, and coconut milk, light, fluffy, and subtly sweet.
A traditional sweet flatbread stuffed with a mixture of jaggery, chana dal, and cardamom.