Lingkan Reang
Make dough with yeast, sugar, warm milk, butter, egg, and flour, and refrigerate overnight.
Prepare sauce by heating butter, brown sugar, corn syrup, and pecans, set aside.
Roll out dough, spread butter, sprinkle cinnamon-sugar mix, roll, and cut into pieces.
Spoon sauce into muffin molds and place cinnamon roll pieces on top.
Let rise for 30 minutes, then bake at 180°C for 15-17 minutes.
Unmold while hot and serve the sticky, sweet rolls.