Karina Sharma
Egg whites, sugar, cornstarch, vanilla, vinegar, mixed berries, whipped cream, baking powder, white vinegar, thickened cream.
Grind your roasted peanuts into a fine powder. This will give your cake that amazing nutty flavor.
Shape into a round disk or nest. Bake for 1-1.5 hours, then let cool completely in the oven.
Once cooled, top the meringue with freshly whipped cream and an array of colorful berries.
Slice and serve your delicious pavlova. The crispy shell and soft interior are sure to wow your guests.
For extra flair, drizzle with a bit of honey or fruit syrup before serving.