Rishika Baranwal
A quick South Indian breakfast, Vermicelli Upma is made by roasting vermicelli and cooking it with vegetables and spices for a flavorful start to your day.
A classic Indian dessert, Vermicelli Kheer is cooked in milk with sugar, cardamom, and dry fruits for a creamy and sweet indulgence.
Swap rice with vermicelli in this unique Biryani twist, combining spices, vegetables, and meat for a delicious one-pot meal.
Also known as string hoppers, this steamed vermicelli dish is a South Indian favorite, often served with coconut milk or curry.
A tangy and spicy alternative to lemon rice, Lemon Vermicelli is quick to make and perfect for lunch or dinner.
Light and nutritious, Vermicelli Pulao is cooked with vegetables and spices, making it a perfect lunchbox option.