Sunny Priyan
1 cup chocolate chips, 1 cup white chocolate chips, 1 can sweetened condensed milk, 1 tsp vanilla extract, 1/2 cup mini marshmallows, 1/2 cup chopped nuts.
Line an 8x8-inch baking dish with parchment paper or foil, leaving some overhang for easy removal.
In a saucepan, combine both chocolate chips and sweetened condensed milk. Heat over medium-low, stirring constantly until melted and smooth.
Stir in the vanilla extract until fully incorporated. Remove the pan from heat and gently fold in the mini marshmallows and nuts.
Pour the fudge mixture into the prepared baking dish and spread it evenly.
Refrigerate for 2-3 hours or until firm. Cut into squares and enjoy