Karina Sharma
All-purpose flour, sugar, unsalted butter, eggs, baking powder, baking soda, salt, fresh blueberries, greek yougurt, vanilla.
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix well.
In another bowl, whisk together melted butter, eggs, and milk until smooth.
Carefully fold the blueberries into your batter. Be gentle to avoid crushing them.
Spoon the batter into the muffin tin, filling each cup about 3/4 full. Bake for 18-20 minutes.
Let them cool for a few minutes, then enjoy your homemade blueberry muffins with a cup of coffee or tea.