Thailand is famous for its street food, including fried grasshoppers, crickets, and silk worms
In Mexico, chapulines (seasoned grasshoppers) are a popular snack, often served with chili and lime
Fried tarantulas are a delicacy in Cambodia, especially in the town of Skuon
Various insects like scorpions, silkworms, and water beetles are commonly consumed in some regions of China
In Okinawa, Japan, hachinoko (bee larvae) are used in traditional dishes like soup and stir-fries
Termites and palm weevils are enjoyed in Ghana and are a good source of protein
Amazonian communities in Brazil include ants, termites, and various other insects in their diets
Mopane worms, the caterpillars of emperor moths, are a popular snack in South Africa
Witchetty grubs, large moth larvae, are eaten by Indigenous Australians and are a source of bush tucker