Kritika Handa
Infuse your dishes with saffron to add a rich, aromatic flavor and vibrant color, perfect for risottos and stews.
Drizzle truffle oil over pasta or vegetables to impart an earthy, luxurious aroma, enhancing the dish’s sophistication.
Use miso paste to add a deep umami flavor to soups, marinades, and dressings, boosting complexity in simple recipes.
Add smoked paprika to dishes for a subtle smokiness and depth, ideal for seasoning meats and roasted vegetables.
Sprinkle sumac over salads and grilled meats to introduce a tangy, lemony flavor that brightens up everyday dishes.
Garnish with caviar to bring a touch of elegance and a burst of briny flavor to appetizers and main courses.
Decorate plates with edible flowers for a visually stunning presentation and a hint of floral flavor in salads and desserts.