Harshita Sinha
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1 and 1/2 sticks of butter, 2 cups of sugar, 4 large eggs, 1/2 cup of cocoa powder, 1 tsp of vanilla extract, 1 and 1/4 cups of flour, 1 tsp of salt, 1 cup of chocolate chips.
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Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
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Melt butter and sugar in a saucepan. Remove from heat and stir in cocoa powder. Let cool, then stir in eggs and vanilla extract.
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Stir in flour and salt, then chocolate chips.
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Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
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Cut brownies into squares and top with a scoop of ice cream.
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Add a scoop of ice cream and chocolate syrup on top of it to make it more tempting.