Karina Sharma 

Indulge In The sweet goodness Of Pethe ka Halwa

Ingredients

Pumpkin, ghee, sugar, milk, cardamom powder, chopped nuts.

Grate Pumpkin

Grate the bottle gourd (Pethe) finely.

Cook In Ghee

Heat ghee in a pan. Add grated bottle gourd and sauté for 5 minutes.

Add Milk

Pour in the milk and cook until the mixture thickens, stirring occasionally.

Add Sugar & Cardamom

Once thickened, add sugar and cardamom powder. Stir until the sugar dissolves.

Serve

Serve warm and enjoy the creamy, sweet Pethe Ka Halwa.

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