Sunny Priyan

Indulge In The Rich Flavours Of Hyderabadi Falooda

1/2 cup falooda sev (vermicelli), 2 tablespoons basil seeds, 1 cup milk, 3 tablespoons rose syrup, 3 tablespoons sweetened condensed milk, Chopped dry fruits, crushed ice.

Ingredients

Soak the basil seeds in water for 15-20 minutes until they puff up and turn gelatinous. Drain the excess water.

Prepare Basil Seeds

Boil the falooda sev for 2-3 minutes, drain, and rinse in cold water.

Cook Falooda Sev

In a glass, add a spoonful of soaked basil seeds at the bottom. Follow with a layer of cooked falooda sev.

Layer The Glass

Pour in the rose syrup for sweetness and colour. Pour chilled milk over the layers. You can mix in condensed milk for extra sweetness and creaminess.

Add Rose Syrup & Milk

Top with a scoop of vanilla ice cream, crushed ice, chopped fruits (crushed pistachios or almonds). Enjoy the refreshing and delicious Hyderabadi Falooda!

Serve

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