Karina Sharma 

Indulge In The Rich, Aromatic Goodness Of Moong Daal Halwa

Ingredients

– 1 cup Moong Dal  – 3 tbsp Ghee – 1/2 cup Sugar – 1/2 cup Milk – 1/2 cup Water – 1/4 tsp Cardamom Powder – Chopped Nuts 

Wash 1 cup Moong Dal thoroughly, then soak it in water for 15 minutes.

Prepare Moong Dal

In a pan, heat 2 tbsp ghee. Add soaked dal and sauté for 5-7 minutes until golden.

Cook The Moong Dal

Add 1/2 cup milk and 1/2 cup water. Stir well, cover, and cook for 5 minutes on low heat.

Add Milk & Water

Now, add 1/2 cup sugar and 1/4 tsp cardamom powder. Mix well and cook for 5 more minutes.

Sweeten & Spice

Add 1 tbsp ghee, and stir until the halwa thickens and starts to release ghee. Garnish with chopped nuts and saffron.

Add Ghee

Serve hot and enjoy your delicious, aromatic Moong Dal Halwa.

Ready To Serve