RIVANSHI RAKHRAI
Tandoori Chicken is marinated in a mixture of yogurt and spices, and then traditionally cooked in a tandoor (clay oven). The result is smoky, flavorful chicken with a charred exterior
Paneer Tikka is a vegetarian delight, where chunks of paneer (Indian cottage cheese) are marinated in a spiced yogurt mixture and then grilled or baked until golden brown
Amritsari Fish is a popular street food in Punjab, featuring deep-fried fish marinated in a mixture of gram flour and various spices. It is often served with mint chutney
Dal Makhani is a slow-cooked lentil dish made with black gram and kidney beans, cooked in a creamy tomato-based curry. It's often garnished with butter or cream
Chole Bhature consists of spicy chickpeas (chole) served with deep-fried bread called bhatura. It's a favorite breakfast or brunch item in Punjab
A popular Indian dish globally, Butter Chicken is made with succulent pieces of chicken cooked in a rich and creamy tomato-based curry, typically flavored with butter and various spices
Sarson da Saag is a Punjabi dish made from mustard greens, and Makki di Roti is a flatbread made from maize flour. This combination is a winter specialty and is often enjoyed with a dollop of butter