Lingkan Reang
Mix water and agar agar powder in a saucepan, cook on low heat until melted and boiling.
Add sugar and stir until dissolved, then mix in condensed milk.
Lower the heat, add milk, and cook until warmed through.
Stir in rose milk extract and bring to a full boil.
Pour into moulds or a glass dish, then let sit at room temperature for 30 minutes.
Refrigerate for a few hours to set, then cut into squares or unmould to serve.