Karina Sharma
Heat water and slowly mix rice flour to form a soft dough. Let it cool and knead until smooth.
Take small portions of the dough and roll them into tiny balls. These will be the soft, melt-in-your-mouth dumplings.
Boil water and gently drop in the dumplings. Let them cook until they float to the top.
Boil milk until it thickens slightly. Add sugar, cardamom powder, and grated coconut for extra flavor.
Add the cooked dumplings to the sweet milk and let them soak in the delicious flavors.
Garnish with chopped nuts and serve warm or chilled. Enjoy this creamy delight.