Indulge In Oreo Goodness With This Simple Cake Recipe

Ingredients

[{"selector":"#anim-884952b8-48eb-4965-ba99-7f7b840caeb3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] – 20–25 Oreo cookies – 1 teaspoon baking powder – 1/2 cup milk – 1-2 tablespoons sugar (optional, to taste) – 2 tablespoons melted butter or oil (for moisture) – 1/2 cup whipped cream (for topping) – Extra Oreo pieces and chocolate syrup (for garnish)

Crush The Oreos

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Prepare The Batter

[{"selector":"#anim-01f73310-d6b0-4342-b44a-81065c6ffc36 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Mix the Oreo powder with baking powder and sugar. Add milk and melted butter to make a smooth, lump-free batter.

Bake The Cake

[{"selector":"#anim-4f7c350b-502b-4c80-9f70-adbb197e10b0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pour the batter into a greased pan. Bake at 180°C (350°F) for 20–25 minutes or until a toothpick comes out clean.

Cool And Frost

[{"selector":"#anim-74b987ca-85c5-43ee-b7e6-687ae3e070ee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Let the cake cool completely. Spread whipped cream on top and add crushed Oreo pieces or drizzle chocolate syrup for extra flavor.

Add Final Touches

[{"selector":"#anim-cf607c0a-8cbb-4b49-a577-4e201712c02b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Decorate with chocolate shavings, whole cherries, and extra whipped cream. Refrigerate for at least 1 hour before serving for best flavor.

Serve And Enjoy!

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Chocolate Ganache Cake Recipe.