Indulge In Luxury With The World's Most Expensive Cocktails

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[{"selector":"#anim-257f8810-7a5d-461c-b4af-8a6ccd668dcc","keyframes":{"transform":["translate3d(97.16981%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7535c504-1230-4150-870c-1c91230f2f43","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a7f380f-285e-44cc-991b-bac38d00f53d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-a2b29877-75f8-47b9-9ed5-7983b0cf36ea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] The Salvatore's Legacy Comprises 1778 Clos de Griffier Vieux Cognac, 1770 Kummel Liqueur, Dubb Orange Curacao from the 1860s, and two dashes of Angostura Bitters

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[{"selector":"#anim-33132b93-34dd-4e74-9464-2c4933374627","keyframes":{"transform":["translate3d(97.16981%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5904710-e134-41f9-a8bd-2583aa4623f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86f319be-b6b2-493d-aedd-bc3bdb729b42","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-5c6daa23-2a7a-48d5-9c9f-3d4b24e36e29 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-30.699218632883607%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] The Ono Combines Charles Heidsieck Champagne, Louis XIII de Remy Martin Black Pearl Cognac, and apricot puree. Served in a jewel-encrusted glass

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