Karina Sharma
Potatoes, olive oil, salt, black pepper, sour cream, shredded cheddar cheese, bacon, green onions.
Boil the potatoes until fork-tender (about 15-20 minutes).
Once boiled, gently smash the potatoes with a fork or potato masher.
Top with sour cream, shredded cheddar, bacon, and green onions.
Place into oven and bake for 25-30 minutes, or until golden brown and crisp.
The perfect side dish or snack—crispy, creamy, and oh-so-delicious.