Sunny Priyan

Indulge In Chocolate Chai Truffles- A Perfect Winter Desert

200g dark chocolate, 1/2 cup heavy cream, 1 tbsp chai spice mix (cinnamon, cardamom, ginger, cloves), 1/4 cup powdered sugar.

Ingredients

In a saucepan, heat the cream with chai spices until warm but not boiling.

Heat Cream

Pour the hot cream over chopped dark chocolate and let sit for a minute. Stir until smooth.

Melt Chocolate

Cool the mixture in the fridge for 1-2 hours until firm enough to scoop.

Chill Mixture

Roll the mixture into small balls and coat with powdered sugar or cocoa powder.

Form Truffles

Let the truffles set for 30 minutes before serving for a delicious, aromatic treat.

Serve

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