RIVANSHI RAKHRAI
From lip-smacking batata vada to comforting poha, Amravati presents a delightful selection of Maharashtrian specialties
A beloved street food, Batata Vada features a flavorful mashed potato filling seasoned with an array of spices, including coriander, green chilies, and turmeric.
Poha, cooked with mustard seeds, onions, and a medley of spices like turmeric and green chilies, offers a comforting dish. Enhance its taste with fresh coriander leaves and grated coconut.
Thalipeeth is a wholesome dish made from roasted grains, legumes, and spices such as chana dal, urad dal, coriander seeds, cumin seeds, wheat, bajra, and rice.
Varan Bhaat combines simple toor dal and steamed rice. The dal is tempered with mustard seeds, curry leaves, red chilies, turmeric, cumin seeds, and hing, served alongside steamed rice.
Amti features toor dal tempered with the unique local spice blend known as "goda masala." This dal-based dish includes kokum, sesame seeds, mustard seeds, turmeric powder, curry leaves, and red chili powder for a flavorful experience.