Indulge in Amravati's Irresistible Culinary Delights

RIVANSHI RAKHRAI

From lip-smacking batata vada to comforting poha, Amravati presents a delightful selection of Maharashtrian specialties

Here are a few to savor

A beloved street food, Batata Vada features a flavorful mashed potato filling seasoned with an array of spices, including coriander, green chilies, and turmeric.

Batata Vada

Poha, cooked with mustard seeds, onions, and a medley of spices like turmeric and green chilies, offers a comforting dish. Enhance its taste with fresh coriander leaves and grated coconut.

Poha

Thalipeeth is a wholesome dish made from roasted grains, legumes, and spices such as chana dal, urad dal, coriander seeds, cumin seeds, wheat, bajra, and rice.

Thalipeeth

Varan Bhaat combines simple toor dal and steamed rice. The dal is tempered with mustard seeds, curry leaves, red chilies, turmeric, cumin seeds, and hing, served alongside steamed rice.

Varan Bhaat

Amti features toor dal tempered with the unique local spice blend known as "goda masala." This dal-based dish includes kokum, sesame seeds, mustard seeds, turmeric powder, curry leaves, and red chili powder for a flavorful experience.

Amti