Saurav Gupta
Originating from Goa, this fiery dish combines marinated meat, usually pork, with a spicy sauce infused with vinegar, red chilies, and aromatic spices.
A Rajasthani delight, Laal Maas features succulent mutton in a vibrant red curry made with hot Mathania chilies, offering a tantalizing spice kick.
Hailing from Andhra Pradesh, this dish boasts crispy chicken tossed in a fiery mix of green chilies, curry leaves, and spices, perfect for spice aficionados.
A British-Indian creation, this super-spicy curry blends pork with an intense spice mix, including scorching hot peppers, creating an inferno of flavors.
Hailing from Tamil Nadu, this dish showcases chicken marinated in a fiery blend of spices like black pepper, cloves, and dried red chilies.
A Coorg specialty, Pandi Curry is a spicy pork dish prepared with Coorgi spices and fiery red chilies, boasting robust flavors.
Known for its aromatic spices and heat, this biryani from Hyderabad packs a punch with its blend of spices, including red chili powder."