Karina Sharma
Start your journey in Gujarat with a unique taste Camel Milk Tea.
In Madhya Pradesh, treat your tastebuds to the flavorful Kandha Poha.
Bihar serves Littii Chokha – a rustic, flavorful dish that will transport you to the heart of India.
Sip on a cup of Lal Chah (Red Tea) in Guwahati, a true Assamese experience.
Next stop – Tamil Nadu! Enjoy the crispy and spicy Rava Dosa.
Indulge in Kerala’s famous Pazham Pori – a sweet, deep-fried banana snack.
Punjab’s Chole Bhature – A delicious combination of spiced chickpeas and fluffy, deep-fried bread.